Maximize your culinary business with a shared kitchen setup.

The Sunshine Kitchen, located off Kings Highway in Fort Pierce, is a state-of-the-art food incubator where chefs, caterers, food truck operators, and home-grown food entrepreneurs can hone their culinary skills and turn ideas into marketable products.

This 10,000-square-foot facility provides year-round, 24-hour-a-day access for members to produce, package, and market their food business items. Say you have an amazing homemade mango salsa and want to develop it into a marketable commodity. Instead of navigating the red tape of health and safety regulations on your own, the Sunshine Kitchen can be your one-stop site to focus on creating, packaging, and selling your product.

The facility offers professionally equipped, commercially licensed, multi-station kitchen space designed to support a variety of needs, including private events, classes, and bottling and packaging activities. The Sunshine Kitchen partners with Indian River State College and the UF/IFAS St. Lucie County Extension office to provide training and classes to its members.