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Florida Food Entrepreneurship Workshop

With growing interest in fresh local food, more people are starting their own small-scale food business, and the number of small food businesses in Florida is expected to continuously increase. To run a successful business in a competitive food market, you’ll need a good business plan and basic understanding about food processing, packaging, marketing and regulatory requirements. UF/IFAS Extension’s Food Entrepreneurship program can help get you started on your journey to success.

Early-bird registration is $100 for one day and $150 for both dates before June 10. Standard registration is $125 for one day and $200 for both. Register online at  Class size will be limited to the first 30 registrants.

For more information contact Soo Ahn, assistant professor at UF/IFAS Food Science & Human Nutrition Department, PO Box 110370, Gainesville, Fla. 32611-0370. Email: or call 352-294-3909.

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